Kestrel Winery
2006 Estate Viogner
"Granchio Molle delle Coperture"
Pan fried soft shell crab with preserved Meyer lemon polenta cake & orange Marsala glaze
2005 Syrah
"Funghi e Pane Tostato"
Sautéed portabella & porcini mushrooms on toast with gorgonzola cheese
2005 Estate Sangiovese
"Peperone dolce Farcito"
Ground turkey sausage, diced tomato & fresh sage risotto stuffed in a red bell pepper and baked
2004 Estate Syrah
"Taglio del Cinghiale"
Pan seared wild boar rib chop with red wine demi-glace & caramelized onion potato torte
2006 Late Harvest Chardonnay
"Calzolaio della Mela"
Granny smith apple cobbler with vanilla whipped cream