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~ ANTIPASTI ~

asparago arrostitio $9

roasted asparagus, gorgonzola, toasted pine nuts & balsamic drizzle

focaccia al cambazola $9

Italian flat bread, cambazola cheese & roasted garlic pesto

calamari ripieno saporito $9

stuffed calamari with spicy tomato ragout

indiva romesco $7

roasted Belgian endive with classic root vegetable sauce

ravioli e zucca $8

butternut squash ravioli’s with sage brown butter

~ INSALATE e ZUPPA ~

* insalate caesar classico $8

romaine lettuce, toasted croutons & sautéed garlic prawns

insalate organico $7

organic greens, red grapes, candied walnuts, gorgonzola, cheese & raspberry vinaigrette

insalate di spinaci $8

spinach, diced bacon, apples, cucumber, golden raisins, gorgonzola & honey mustard dressing

zuppa $4/$7

soup of the day

*Can be cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness.
**All parties of 8 or more will have an automatic 18% gratuity added***split fee $3

~ PRIMI ~
_{~we use fresh pasta cooked to order~
~add a side house greens or caesar salad to any menu item for $3~}

cappellini di pomodoro $14

diced tomatoes, shallots, garlic, fresh basil & mozzarella (*with sautéed prawns $17)

rigatoni bolognaise $14

rigatoni pasta with sweet Italian sausage ragout

ravioli al fungi $16

wild mushroom ravioli's with mushroom brandy cream

riso e pancetta $15

diced pancetta, sweet peas in basil risotto

gnocchi gras pistas $12

potato gnocchi with pesto cream

spaghetti e polpetta $16

homemade meatballs & marinara

~ SECONDI ~

*L'antara arrostitio $23

roasted duck breast with currant & port reduction

*cappesante e gamberetto $22

pan seared scallops & prawns with lemongrass buerre blanc

pollo cacciatore $18

chicken breast with root vegetable ragout & green lentils

*braciola di cinghiale $27

bone in wild boar rib chop with marsala & wild mushroom demi-glace

~ Dessert Menu ~

Tiramisu $6

lady fingers, sweetened mascarpone, Kahlua, brandy and shaved chocolate

Chocolate Mousse $6

milk chocolate mousse in a chilled martini glass with fresh fruit

Baked Chocolate Soufflé $6

baked chocolate soufflé with a warm center topped with Madagascar vanilla ice cream

Classic Crème Brûlée $6

sweet smooth egg custard with caramelized sugar

Pumpkin Spice Roulade $6

pumpkin cake rolled with winter spiced cream cheese filling & topped with an almond cream

Cannoli $6

ask your server our nightly flavor to tempt your tummy

Carlos' Killer Cheesecake $6

let Carlos tempt you with one delicious cheesecake

Seasonal Sorbets & Ice Cream $4

we proudly serve Olympic Mountain ice creams

~ Dessert Wine ~

R.L. Buller & Son Muscat $8

Grahams 10 year old Tawny Port $9

Churchill's 2000 L.B.V. Port $10

Dash late harvest Zinfandel $9

La Malaga 2004 dessert wine $8

Warre's 1995 L.B.V. port $9

Jackson-Triggs Vidal Icewine $15

Mission Hill Reserve Riesling Icewine $20

*Can be cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness.
**All parties of 8 or more will have an automatic 18% gratuity added
***split fee $3